Paper: Temperature and oxygen interact to affect feed intake

Myself and colleagues from the Institute of Marine Research in Matre, Norway conducted an experiment to determine the effect of temperature on this important threshold DO, and secondly, to provide aquaculturists with a model that estimates feed intake as function of both temperature and DO.

Screen Shot 2017-05-05 at 9.07.28 AMScreen Shot 2017-05-05 at 9.40.35 AM.png

Remen, M., Sievers, M., Torgersen T, and Oppedal, F. (2016) The oxygen threshold for maximal feed intake of Atlantic salmon post-smolts is highly temperature-dependent. Aquaculture, 464, 582-592.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s