Myself and colleagues from the Institute of Marine Research in Matre, Norway conducted an experiment to determine the effect of temperature on this important threshold DO, and secondly, to provide aquaculturists with a model that estimates feed intake as function of both temperature and DO.
Remen, M., Sievers, M., Torgersen T, and Oppedal, F. (2016) The oxygen threshold for maximal feed intake of Atlantic salmon post-smolts is highly temperature-dependent. Aquaculture, 464, 582-592.
Michael Sievers 